Faux Potatoes

This one is so far my favorite Faux dishes.

FAUX Mashed Potatoes:

Ingredients:

2 cans of cannellini beans, drained (keep the juice from 1 can for use later)

1 head cauliflower.

Directions:

1. Chunk up cauliflower.

2. Steam cauliflower till VERY tender.

3. Combine Cauliflower and beans in large mixing bowl.

4. Mash. or use mixer.

5. Blend until smooth. Add bean juice if you need more liquid.

6. Add salt/pepper to taste.

Here they are on a plate with other slow-carb fare.

(pork, onion, and bell pepper roast, lima beans, and FauxTatoes).